I have noticed over
the years that there are unit 2 philosophies for Strawberry baking-powder
biscuit. There are a unit who build Strawberry baking powder biscuit with biscuits. So there are a unit those that
build it with angel food cake or plain white or yellow cake. My mother belonged
to the biscuit philosophy. She additionally created baking powdery biscuits
once she ran out of bread and required a fast bread to serve with a meal.
My mamma and pop
each thought of leaven biscuits unfold with butter and drizzled with buttercake
sweetener or dark syrup to be an extra-special treat.
3 cups flour
1/2 cup shortening
3 teaspoons leaven
1/2 teaspoon salt
2 teaspoons sugar
1 cup milk
Measure the flour,
shortening leaven, sugar and salt into a bowl. Cut the shortening into the
flour with a fork till it resembles coarse meal. bit by bit stir within the
milk to make the dough. If the dough looks too dry, add milk by tablespoons. If
the dough looks too soft, add flour by the quarter cup.
Knead the dough on
a floured surface for a second more or less. Then roll intent on a half-inch
thick and build biscuits with a biscuit cutter or fried cake cutter or
spherical kitchen utensil.
Bake on an unlubricated cookware at 350 degrees Fahrenheit for twenty or twenty five
minutes or till golden brown.
Makes regarding 12
to 18 biscuits, counting on the scale of the cutter you employ.
Strawberry
baking-powder biscuit
4 cups of recent
strawberries (or thawed frozen strawberries)
1 cup of sugar (or
to taste)
Crush the
strawberries. Stir within the sugar till dissolved. Serve over leaven biscuits
and topped with topping. Yum!